1 lg. can pineapple chunks in juice
2 tbsp. cornstarch
Water

Mix 2 tablespoons cornstarch with equal amount of water or a little bit more to make mixture for gravy-sauce.

Pour pineapple juice into saucepan-gentle bring to a boil-stirring constantly.

Add cornstarch mixture until sauce thickens. (Optional) add cut up pieces of pineapple to sauce-also cherries.

Pour over cooked ham slices.