PECAN POPPY SEED CAKE 
1 Betty Crocker butter pecan cake mix
1 (3 oz.) Royal coconut cream instant pudding mix
4 eggs
1 c. water
1/2 c. oil
1/4 c. poppy seeds

Mix in order given. Beat on medium speed 2 minutes. Bake in 12 cup bundt pan for 40 to 45 minutes; 13 x 9 x 2 inch pan for 35 to 40 minutes; 2 (9 inch) round pans for 25 to 30 minutes. Frost with Betty Crocker Creamy Deluxe Butter Pecan or Pillsbury Coconut Pecan Frosting Supreme.

recipe reviews
Pecan Poppy Seed Cake
   #147458
 Linda (United States) says:
My dad absolutely loves this recipe to the point of buying the ingredients and saying fix and bring it to me. I leave out the poppy seeds just to save money they don't add anything to the flavor.

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