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Results 1 - 10 of 197 for shells heads
First remove scallops from shell, rinse under cold water and set aside. Thoroughly clean shells, scrubbing if necessary and ... fish bones and heads, peppercorns, celery, carrot, onion, ... before reducing if desired.
Mix all ingredients in a salad bowl and serve with Saltine crackers. This is a great lunch!
Note: THICK slices are at least 1/2-inch thick! Blend dressing ingredients in blender or food processor. Set aside (leave in blender to ...
Once-a-year expensive but freezes well ... fish bones, and shells from crabs, shrimp, and occasionally ... serving. Serve over the rice. Serves 12.
Combine all the salad ingredients in a mixing bowl. Then whisk the dressing ingredients together. Pour over the salad mixture and toss or ...
6. TACO SALAD
Prepare ground beef according to ... onion, tomato, avocado, cheese and broken shells or chips. Serve with remaining taco sauce. Makes 6 servings.
Yield: 8 to 10 servings DRESSING: Combine dressing ingredients in an empty jar. Shake to blend. Heat butter in frying pan and saute ...
Mix the first 5 ingredients. Mix the dressing and add it along with the last 2 ingredients right before serving. Note: Often you will need ...
Cut broccoli florets into bite sized pieces, discard the rest. In a bowl mix broccoli florets with broccoli slaw, raisins, sunflower seeds, ...
Coarsely chop cabbage, add onion. ... occasionally. Cook macaroni as package directions. Drain shells and add to cabbage mixture. Stir in chopped parsley.
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