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Results 71 - 80 of 197 for shells heads
71. ROTEL SHRIMP
Saute onions, celery, and pepper in butter. Add Rotel tomatoes, lemon, and garlic and cook slowly for 20 minutes. Add cornstarch and water. ...
Bring to boil. Cover and cook 30 minutes. The last 5 minutes add:
73. W.'S BURRITOS
Add: 1 (6 oz.) can ... Heat the tortilla shell and place the warm shell ... oven at 300 degrees for 10 to 15 minutes or until thoroughly heated.
74. MEXICAN LASAGNA
Brown your hamburger meat with ... cheeses, your tortilla shells, hamburger, meat, refried beans. ... and diced tomatoes. Bake at 350 degrees.
In 5 quart Dutch oven over high heat cook beef, onion, celery and cabbage until lightly browned. Add tomatoes, beans and corn with their ...
Boil macaroni; drain and cool. Cut up the cauliflower, broccoli, celery, and tomatoes. Cut the sliced meat into strips or cubes. Slice the ...
77. CRAB LOUIS
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange ...
Cook bacon and crumble. Cut broccoli in small pieces and break cauliflower into small pieces. Mix the first 4 ingredients together. When ...
Heat 1 cups oil in uncovered wok at 375 degrees. Drop rice sticks, 1 ounce at a time, into oil. After they puff (about 30 seconds), remove ...
Bring a large saucepan of water to a boil over high heat. Add the shrimp and scallops. When the water returns to a boil, drain the seafood ...
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