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REFRIGERATOR MACARONI SALAD | |
8 oz. shell macaroni 1/2 head fresh broccoli 1/2 head fresh cauliflower 3 stalks celery 15 cherry tomatoes or 2 lg. tomatoes 2 eggs, hard boiled Bacon bits Either chicken, turkey, beef, ham, or deli meat, sliced Ranch style dressing Boil macaroni; drain and cool. Cut up the cauliflower, broccoli, celery, and tomatoes. Cut the sliced meat into strips or cubes. Slice the hard cooked eggs. Combine all ingredients in a bowl. Use dressing to your liking. NOTE: This recipe is great for quick potluck meals. |
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