REFRIGERATOR MACARONI SALAD 
8 oz. shell macaroni
1/2 head fresh broccoli
1/2 head fresh cauliflower
3 stalks celery
15 cherry tomatoes or 2 lg. tomatoes
2 eggs, hard boiled
Bacon bits
Either chicken, turkey, beef, ham, or deli meat, sliced
Ranch style dressing

Boil macaroni; drain and cool. Cut up the cauliflower, broccoli, celery, and tomatoes. Cut the sliced meat into strips or cubes. Slice the hard cooked eggs. Combine all ingredients in a bowl. Use dressing to your liking.

NOTE: This recipe is great for quick potluck meals.

 

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