6 oz. cooked macaroni
1 c. sliced mushrooms
1 c. frozen green peas
1 c. ham, cut in strips
2 chopped tomatoes
1 1/4 c. HIDDEN VALLEY® Ranch dressing
1/2 c. diced green peppers
Spinach leaves

Bring mushrooms (with broth) to a boil in a large skillet. Add peas. Cover and cook 3 minutes. Uncover and add ham. Heat and stir until broth is absorbed and peas are tender. Toss macaroni, green pepper and tomatoes with salad dressing. Stir in mushroom mixture. Chill. Turn into salad bowl lined with spinach leaves.