9 to 10 slices bacon cooked and crumbled or 3 slices ham, cooked and cubed
1 c. shredded Swiss, Cheddar, or Mozzarella (can combine cheeses)
1/4 c. minced onion
4 eggs
1 c. evaporated milk (or regular milk)
1/4 tsp. salt (optional)
1/4 tsp. sugar (optional)
1/8 tsp. pepper

Sprinkle meat, cheese, and onion in a 9 inch glass pie plate. Beat eggs, milk and seasonings in large mixing bowl with a rotary beater, until well blended. Pour over meat mixture. Microwave on 80% power for 9 1/2 to 11 minutes. Turn the dish halfway through cooking time. Yield: 6 servings.