Potatoe Yeast Donut - Recipes

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Results 1 - 10 of 18 for potatoe yeast donut

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1. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. Combine scalded ... Stir in yeast, potatoes and eggs. Gradually add enough ... cornstarch may be added, if desired.

2. YEAST DOUGHNUTS

Pour yeast into the lukewarm water, stir ... down and form donuts. Let rise until almost ... hot and it will form a glaze, drain on a cake rack.

3. AMISH DONUTS

Blend shortening into sifted dry ... egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend ... powdered sugar. Dip donuts into mixture.

4. DONUTS

Combine all ingredients except yeast, potatoes and eggs. Blend together. Let ... ingredients together with enough water for proper consistency.

5. DONUTS OR FRY CAKES

Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...

6. AWAMAT (CRISP ARABIC DONUT BALLS)

Dissolve yeast in 1/4 cup of warm ... hot oil, until golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.

7. RAISED DONUTS

Mix potatoes, butter, salt, milk, eggs ... When lukewarm, add yeast and flour. Set aside to ... and cut into donuts, do not cut holes. ... Bake at 350 degrees.

8. FASTNACHTS (GERMAN DONUTS)

Dissolve the yeast in lukewarm water. Combine sugar and shortening with mashed potatoes. Add scalded milk and ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.

9. POTATO YEAST BREAD

Add: 2/3 c. sugar 2 ... c. lukewarm mashed potatoes (instant) 6 to 7 c. flour (as needed) Mix yeast, sugar, water, salt and ... doughnuts by using potato yeast bread recipe. Roll out ... glaze. Glazes 1 dozen.

10. GLAZED POTATO DONUTS

Dissolve yeast in warm water, combine milk, ... and add yeast, potato and eggs. Gradually add enough ... and cut with donut cutter. Cover and let rise ... or roll in sugar.

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