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yeast donut
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yeast donut
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1.
YEAST RISEN DOUGHNUTS
Scald 1 cup of milk ... pkg. active dry
yeast
in 1/4 cup lukewarm water; ... desired, glazed can be drizzled over doughnut tops instead of dipping.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
2.
NEW ORLEANS FRENCH MARKET DONUTS
Place Crisco, sugar and salt ... until lukewarm. Dissolve
yeast
in 1/4 lukewarm water. When ... ready to make
donuts
, heat 3-4 inches peanut ...
donuts
while still warm.
Ingredients: 11 (flour .. mace .. milk .. oil .. salt .. sugar .. vanilla ...)
3.
REFRIGERATOR YEAST DOUGHNUTS
Note: This same basic dough ... 2 hours. Let
yeast
dissolve in water. In a ... large batch, but the recipe may be easily halved. Makes 4 dozen.
Ingredients: 7 (oil .. salt .. sugar .. yeast ...)
4.
YEAST DONUTS OR BREAD
Dissolve
yeast
in lukewarm water. Scald milk, ... and either make
donuts
or put in muffin tins ... glaze until smooth and dip warm or hot
donuts
.
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla ...)
5.
GLAZED YEAST DONUTS
To the milk add eggs, ... add the dissolved
yeast
. Stir and begin adding ... powdered sugar, vanilla and warm milk thick enough to cling to
donuts
.
Ingredients: 9 (flour .. lukewarm .. salt .. sugar .. vanilla ...)
6.
YUMMY YEAST DOUGH FOR ROLLS, DONUTS, BUNS
Dissolve
yeast
in warm water. Mix all ... at 350 degrees for 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.
Ingredients: 9 (flour .. instant .. milk .. salt .. sugar .. yeast ...)
7.
RAVI'S PEYOW DONUTS
Add
yeast
to lukewarm water and let ... cut with a
donut
cutter (or use a large ... pumpkin! Recipe makes 6 to 7 average sized
donuts
. . Dayal
Ingredients: 10 (egg .. flour .. milk .. oil .. salt .. yeast ...)
8.
GLAZED POTATO DOUGHNUTS
Dissolve
yeast
in warm water. Combine scalded ... (mixture will look like cream, very thick). One tablespoon cornstarch may be added, if desired.
Ingredients: 13 (flour .. potatoes .. salt .. sugar .. vanilla .. yeast ...)
9.
DONUTS
Dissolve
yeast
in lukewarm milk. Add 2 ... and cut. Fry
donuts
in deep hot fat (375°F). ... rack until glaze is set. Dip
donuts
while still warm.
Ingredients: 13 (consistency .. cornstarch .. cream .. salt .. sugar ...)
10.
ZEPPOLES (DONUTS WITHOUT HOLES)
Dissolve
yeast
in water with 2 tablespoons ... use your fingers.
Donuts
will be about 2 to ... towels and then dip into sugar filled bag to coat.
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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