Results 1 - 10 of 94 for yeast donut

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Scald 1 cup of milk ... pkg. active dry yeast in 1/4 cup lukewarm water; ... desired, glazed can be drizzled over doughnut tops instead of dipping.

Place Crisco, sugar and salt ... until lukewarm. Dissolve yeast in 1/4 lukewarm water. When ... ready to make donuts, heat 3-4 inches peanut ... donuts while still warm.

Note: This same basic dough ... 2 hours. Let yeast dissolve in water. In a ... large batch, but the recipe may be easily halved. Makes 4 dozen.

Dissolve yeast in lukewarm water. Scald milk, ... and either make donuts or put in muffin tins ... glaze until smooth and dip warm or hot donuts.

To the milk add eggs, ... add the dissolved yeast. Stir and begin adding ... powdered sugar, vanilla and warm milk thick enough to cling to donuts.



Dissolve yeast in warm water. Mix all ... at 350 degrees for 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.

Add yeast to lukewarm water and let ... cut with a donut cutter (or use a large ... pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal

Dissolve yeast in warm water. Combine scalded ... (mixture will look like cream, very thick). One tablespoon cornstarch may be added, if desired.

9. DONUTS
Dissolve yeast in lukewarm milk. Add 2 ... and cut. Fry donuts in deep hot fat (375°F). ... rack until glaze is set. Dip donuts while still warm.

Dissolve yeast in water with 2 tablespoons ... use your fingers. Donuts will be about 2 to ... towels and then dip into sugar filled bag to coat.

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