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Results 11 - 20 of 94 for yeast donut
11. DONUTS
Pour the warm water over the yeast in a medium-sized mixing bowl. ... cut with floured donut cutter; put them on well ... 1 tbsp honey; glaze).
Combine honey and water in ... sugar, salt and yeast. Combine milk, water and ... If desired, dipped donuts may be rolled in finely chopped pecans.
Measure yeast into 1 cup of the ... bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
Mix yeast, water and sugar together ... out, cut out donuts and place on floured cookie ... Fry in fat and roll in sugar and cinnamon while warm.
15. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Dissolve yeast in warm water. Stir in ... rolls or cut donuts. Let rise until double. ... until golden brown, about 15-20 minutes. Fry donuts.
17. GRANDMA'S DONUTS
Combine above ingredients. Add flour ... out and cut with donut cutter. Let set 30 minutes. Fry and glaze or drain and shake in a bag of sugar.
Combine all ingredients well. Knead 5 to 10 minutes. Place in greased bowl. Turn once. Cover and let rise until double - 45 to 60 minutes. ...
19. RAISED DONUTS
Dissolve yeast in warm water. Stir in ... and cut with donut cutter. Let rise 1 1/2 ... (375 degrees) until golden brown. Makes about 2 dozen.
Preheat oven to 425°F. Put yeast in 1/2 cup warm water, ... oven - brush again with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.
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