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1.
PINEAPPLE BROWN SUGAR GLAZE FOR HAM
Combine brown sugar, mustard and ... centers (may be secured with a toothpick). Return ham to oven for about 30 minutes to allow
glaze
to set.
Ingredients: 6 (flour .. juice .. mustard .. slices .. sugar ...)
2.
GLAZED PECAN HOLIDAY NUTS
Mix sugar and cinnamon together. ... coat evenly with
glaze
. Using a wooden spoon ... 10 minutes for 1/2 pound. Makes approximately 2-1/2 cups.
Ingredients: 5 (sugar .. vanilla ...)
3.
SUGAR AND HONEY GLAZED HAM
Bake a whole ham according ... to make a
glaze
. Pour 1/3 of the ... with slices of pineapple with cherries in the center for special occasions.
Ingredients: 8 (halves .. ham .. ham]] .. honey .. peel ...)
4.
GINGER-GLAZED SALMON STEAK
Preheat oven to 450°F. Make
glaze
: In a small saucepan ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
5.
EASY PINEAPPLE HAM GLAZE
Note: You can use pineapple ... before using to
glaze
ham. May be made in ... Remove and allow ham to sit for at least 10 minutes before carving.
Ingredients: 8 (cornstarch .. garlic .. juice .. mustard .. salt ...)
6.
GLAZED COFFEE CRESCENTS
For a novel touch, orange ... with a honey
glaze
then with chopped nuts. Preheat ... coffee and honey. Bring to boil; let simmer for 5 minutes.
Ingredients: 11 (flour* .. honey .. juice .. nuts .. rind .. soda ...)
7.
SWEET ‘N SPICE GLAZED NUTS
Mix together sugar, cinnamon, cloves, ... Add liquid to
glaze
/nut mixture in pan. Spread ... minutes for 1/2 pound. Yield: approximately 4-1/2 cups.
Ingredients: 8 (cinnamon .. cloves .. halves .. juice .. nutmeg ...)
8.
57 AND HONEY GLAZED KABOBS
In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce ...
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
9.
MAPLE GLAZED STICKY BUNS
Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine ...
Ingredients: 7 (pecans .. rolls .. sugar .. syrup ...)
10.
GLAZED CARROTS
In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain ...
Ingredients: 8 (cornstarch .. salt .. sugar .. vinegar .. whole ...)
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