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Results 81 - 90 of 2,890 for glaze
Heat the oil in a ... bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard ...
In medium saucepan, combine water and salt; bring to a boil. Add carrots. Cover and cook over medium heat until carrots are tender, about 8 ...
Heat the oven to 325 ... pork with this glaze. Roast the meat an ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
Cook carrots in small amount ... simmer 1 to 2 minutes. Add carrots and cook over low heat about 5 minutes; turning carrots to glaze. Serves 4.
87. GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
For a glazed ham, remove ... of the following glazes (enough for 4-pound ham); continue ... constantly, until mixture comes to a boil. Makes 1 3/4 cups.
89. HAM GLAZE
Combine sugar, juice, and honey. ... Cover ham with glaze. Bake in hot (400°F) ... that has run down into drippings as it dulls luster of glaze.
Preheat oven to 325°F. Place ... half of honey glaze over ham; bake 30 minutes. ... stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
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