ORANGE HONEY:

Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar.

CURRANT JELLY:

Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 tablespoons prepared horseradish.

CRANBERRY:

Fork whip 1 cup cranberry jelly with 1/2 cup light corn syrup.

MUSTARD:

Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves.