1 (2 lb.) can boneless ham
1/4 c. dry white wine

PINEAPPLE GLAZE:

1/2 c. pineapple preserves
1/2 tsp. dry mustard
Dash ground cloves

Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour wine over ham. Bake 20 minutes longer; remove from oven. Increase oven temperature to 450 degrees.

Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. Spread on top and sides of ham. Bake ham 12-20 minutes or until glaze is slightly browned. Remove to serving platter. Garnish with maraschino cherries and parsley, if desired. Makes 6 servings.