1/2 tsp. prepared mustard
1/2 c. brown sugar
1 cured ham slice, 1" thick
6 cloves
1 c. pineapple juice
Pineapple rings

Combine mustard with brown sugar and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at 325 degrees until heated through. Arrange pineapple rings on ham. Bake until pineapple is delicately brown, basting often with syrup in pan.