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| BAKED HAM WITH PINEAPPLE GLAZE | |
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1 c. packed brown sugar 1 tbsp. cornstarch 1 (8 1/2 oz.) can crushed pineapple 2 tbsp. lemon juice 1 tbsp. prepared mustard Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and mustard. Cook over medium heat until thick. Boil and stir 1 minute. Remove ham 30 minutes before done and pour sauce over ham and continue to bake, or serve in separate dish to accompany ham. | |
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recipe reviews #85102
Jules (Alaska) says:
Our fave pineapple glaze for ham. I don't always add the salt since the ham has plenty. I usually double the recipe & use the 20 oz pineapple can. I don't pour the whole doubled recipe over the ham. I save some for serving on the side. EVERYONE loves the ham & no matter how big of a ham we get there is never any leftover.
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