Begin baking ham according to directions. Forty minutes before ham has finished baking, begin spooning mixture over ham every 10 minutes.

When ham has finished baking, garnish with mandarin orange sections or pineapple slices and cherries.

For an apricot glaze, substitute 1 (12 oz) jar of apricot preserves for orange marmalade and omit mandarin oranges.

For a pineapple glaze, use 1 1/2 cups pineapple instead.

Heated whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.

Submitted by: CM