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Results 1 - 10 of 45 for deer steak
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
Place steaks in bottom of crock pot. ... barbecue sauce, tomato sauce and 1/2 cup water. Pour mixture over steaks. Cook 1 additional hour on low.
Brown deer steak in oil. Remove steak and ... Place steak, onions and gravy in covered casserole and bake at 350 degrees for 1 hour and 15 minutes.
Cover steaks with milk; let stand 30 ... Repeat layers until all steaks are used. Pour wine over steaks; cover and bake at 350 degrees for 1 hour.
Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until ...
Tenderize steak by pounding with a meat ... together. Season flour. Dip in egg mixture and coat with flour. Pan fry until tender and golden brown.
Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned ...
Soak steak in vinegar all night. Drain ... Worcestershire sauce. Make a thick gravy and pour over roast. Cook for about 1 hour on low temperature.
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