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Results 1 - 10 of 83 for preserving pears
Cover pear slices with sugar and let ... Stir to mix pears, sugar, and juice. Add ... leaving 1/2 inch headroom and seal with sterilized lids.
This recipe is about 75 ... and chop under-ripe pears. Let stand overnight with ... jars and seal. Use all juice. You are really in for a treat.
Wash, core, pare, chopped and measure pears; place in large heavy ... boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
A preserve syrup may be ... core and slice pears in 1/2 to 3/4 inch ... beginning. Leftover syrup from preserves makes a wonderful syrup for pancakes.
Place all ingredients in a large heavy stainless steel or enamel kettle; stir to mix. Then let stand at room temperature for 1 hour. Set ...
Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of ...
Cream butter and sugar until ... pecan mixture and pear preserves into batter. Bake in ... 50-55 minutes. Sprinkle with powdered sugar if desired.
Cream butter, sugar and eggs ... mixture. Add vanilla, pear preserves, pecans, dates and raisins. ... Pam. To keep pears, pecans, etc. from sinking ... adding to the mixture.
Combine dry ingredients in large bowl. Add oil, then eggs and beat well. Add buttermilk and vanilla; mix well. Stir in nuts, raisins, and ...
Cream shortening; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition. ...
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