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Results 11 - 20 of 83 for preserving pears
11. PEAR PRESERVES
Peel, core and cut pears into small wedges or slices. ... and seal. Turn jars upside down to cool and to insure proper sealing. Yield: 4 pints.
12. PEAR PRESERVES
Peel, core and slice pears about 1/4 inch thick. Combine ... overcook (about 1 to 2 hours). Seal in hot, sterilized jars. Makes about 4 pints.
13. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... before using. A piece of preserved ginger may be added to each jar.
14. PEAR PRESERVES
Peel and slice 6 cups pears and cover with water. Add sugar and lemon, cook slowly 4 hours (or until fruit is light colored). Makes 2 or 3 pints.
15. PEAR PRESERVES
Wash and pare the pears; cut in uniform pieces. ... until boiling. Boil rapidly until syrup thickens. Pour at once into sterile hot jars and seal.
16. PEAR PRESERVES
Wash, peel, quarter, core and slice pears real thin. Add 1 cup ... syrup thickens to make thread, remove from heat. Cool enough to put in jars.
17. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... before using. A piece of preserved ginger may be added to each jar.
18. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... Process 20 minutes in boiling water bath. Yield: About 5 half pints.
19. PEAR PRESERVES
Select firm, slightly under ripe pears. Peel and cut into ... jars, leaving 1/8 inch head space. Seal. Process in boiling water bath for 5 minutes.
20. PEAR PRESERVES
Slice pears thin. Coat pears with sugar. Add lemon juice and let set overnight. Cook to syrup consistency. Do not add water.
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