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Results 31 - 40 of 83 for preserving pears
31. PEAR PRESERVES
Pour sugar over pears. Let set overnight. Cook ... hours until pear slices are clear with red tint and juice is thick. Place in jars and seal.
32. PEAR PRESERVES
In large pan with pear slices, cover with sugar. Let ... medium heat as pears get hot. Cook until tender. ... to taste. Pour in jars and seal.
33. PEAR PRESERVES
Chop pears, add water to cover ... once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes. Yield: 7 half pints.
Combine ingredients and mix thoroughly in saucepan. Cook until pears are transparent and juice has ... 1 pint jars and seal while boiling hot.
35. PEAR PRESERVES
Bring to boil. Boil hard for 20 minutes. Lower temperature and cook 10 more minutes or longer. Boil until pears change color.
36. PEAR PRESERVES
Fill dish pan to 1/4 ... sit overnight. Pour pears and sugar into stockpot. Cook ... pour into clean sterile jars. Seal with heated lids and tops.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Peel and core pears. Cut into uniform pieces. ... water-bath canner (212 degrees) 10 minutes for hot preserves or 25 minutes for cold preserves.
39. PEAR PRESERVES
Peel pears, cut into quarters and ... thick. Pack into hot sterilized jars, seal and process 15 minutes in waterbath at simmering temperature.
Peel, core, and chop pears; mix with pineapple and ... peel; let stand overnight. Next morning, cook slowly until nearly thick, about 2 1/2 hours.
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