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Results 61 - 70 of 83 for preserving pears
61. PEAR PRESERVES
Barely cover 8 or 10 cups of pears with water and cook until ... making syrup. Place pears in syrup and cook until glazed. Slice lemon for flavor.
62. PEAR PRESERVES
Pare fruit (if hard cook until tender in water). Make syrup of liquid and sugar; add fruit to partly cooked syrup and bring gently to boil. ...
63. PEAR PRESERVES
Let stand overnight. Then cook slowly 1 1/2 hours. Stir often. Add 1 1/2 pound chopped nuts just before done. I like it cooked a little ...
Combine all ingredients except ginger root. Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading ...
Heat oven to 350 degrees. Drain pears; reserve 1/2 cup syrup. ... mixture. Bake 35 to 40 minutes until golden brown. Serve warm with half & half.
66. PEAR PRESERVES
Wash, peel pears, cut into quarters and ... Process preserves in a hot water bath at simmering temperature for 20 minutes. Yield: about 4 pints.
67. PEAR PRESERVES
Wash pears, peel, cut in half ... sealing edge, adjust lids, and process in boiling water bath for 20 minutes, pints and quarts. Makes about 7 pints.
68. PEAR CAKE
Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours.
Core and slice each pear into 12 wedges, but do ... to boiling. Add pears, cover and simmer until ... slices over cream cheese. Pour glaze over all.
70. PEAR CONSERVE
Peel, core and dice pears before measuring. Combine pears, sugar ... between layer cakes or for tart fillings sprinkled with finely chopped nuts.
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