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PEAR CAKE | |
2 sticks butter 4 eggs 2 1/2 c. sugar 3 1/4 c. flour 1 tsp. baking soda 1 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 1 tsp. allspice 1 tsp. vanilla 1 tsp. lemon extract 1 c. chopped pecans 1 c. pear preserves 1 c. buttermilk Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours. |
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