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Results 41 - 50 of 83 for preserving pears
41. PEAR PRESERVES
Add 1 cup of sugar to 2 cups of pears. Let stand overnight or add water and cook until desired thickness. Put in sterile jars and seal.
42. PEAR PRESERVES
Wash, peel and core pears. Slice into long fingers ... golden and pears are transparent. Pour into hot sterilized jars and seal. Makes 9 pints.
43. PEAR PRESERVES
Combine sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... using. A piece of preserved ginger may be added to each jar.
44. PEAR PRESERVES
Let sugar and pears sit over night. Next day ... thick and pears are clear. It usually takes several hours cooking. Place in hot jars and seal.
45. PEAR PRESERVES
Peel, slice and wash pears. As you slice them, ... they will boil hard for 1 1/2 hours. Stir occasionally. Pears turn red when they are ready.
46. PEAR PRESERVES
Peel and slice 3 quarts of pears. Cook in 3 cups water until tender. Add 4 1/2 cups sugar. Cook until thick.
Grind pears and/or chop to small size ... larger the batch the longer the cooking time. Great with warm breads and toast, or even over ice cream.
48. PEAR PRESERVES
Peel, core and cut the pears into fourths. Then weigh the ... not to break fruit. Remove any scum while cooking. Put into quart jars and seal.
49. PEAR PRESERVES
Combine sugar and water and boil 5 minutes. Put 8 cups of diced pears in mixture and cook 1 1/2 hours. Place in jars while hot.
Place all ingredients in a 1-quart pan and cook over medium heat, stirring frequently until mixture boils and thickens, approximately 20 ...
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