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Results 1 - 10 of 68 for breakfast potato casserole
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon and onion. Spread into pan and bake in 350 degree oven 40 to 45 ...
Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... morning of staff breakfast. Casserole will get a ... love your new potato casserole dish. Enjoy!
You may want to print ... Bake both 15x10-inch casseroles in oven at 275°F for ... with "AUNT LOUISE'S POTATO CASSEROLE" and bag of crushed ... 350°F for 1 hour.
The night before: Empty box ... plate or shallow casserole. Scatter bacon on top. ... NOTE: To bake immediately, reduce baking time by 10 minutes.
This part you can do the night before: Cook potatoes in boiling, salted water until tender. Peel and dice to make 2 1/2 cups. Fry bacon and ...
Cover potatoes with hot water; let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients, except bacon. Pour ...
Grease an 8" pie pan. ... mix. Pour into potato lined pan. This may be ... day or baked immediately. Bake at 350 degrees for 35 to 40 minutes.
Empty a box of hash ... pan or shallow casserole. Scatter bacon on top. ... lightly brown. Cut into squares and serve at once. Makes 6-8 servings.
Cook, drain and crumble bacon. Cover hash browns with hot water; let stand 10 minutes. Drain well. Beat eggs. Add potatoes and remaining ...
Cook potatoes until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. Lightly brown onions and potatoes in bacon drippings. ...
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