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Results 41 - 50 of 68 for breakfast potato casserole
Cut sausage, brown and drain. ... in 2 quart casserole. Dot with butter. Bake ... minutes. Sprinkle with cheese then bake uncovered for 10 minutes.
Melt butter in large frying pan. Peel and slice potatoes--fry in butter until golden brown. Place potatoes in buttered 9 x 13 inch dish. ...
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Layer potatoes in buttered baking dish. Top with sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, pepper, and milk in bowl. ...
Cook onion and butter in ... cheese mixture. Layer potato chips, crushed, and crumbled bacon. ... with pepper. Bake at 350 degrees for 30 minutes.
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...
Combine soup, milk, eggs and ... x 10 inch casserole. Sprinkle bread crumbs and ... for 30 to 40 minutes. Make night before, and bake in morning.
Mix above; bake in 9x13-inch pan for 30-40 minutes in 350 degree oven.
Heat cream, cheese and butter over low heat until melted. Pour cheese mixture over potatoes. Spread in bottom of 9 x 13 inch baking dish. ...
Preheat oven to 325 degrees. ... cheese and top casserole with this. Bake uncovered for 1 hour. Can be made the day before, cover and refrigerate.
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