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THE BRIDLE PATH BREAKFAST CASSEROLE | |
4 c. thinly sliced potatoes 1 lb. spicy sausage, cooked, crumbled, drained 2 c. shredded Swiss cheese 2 c. cubed ham 6 eggs 1/4 tsp. dry mustard Salt and pepper to taste 1 c. milk Layer potatoes in buttered baking dish. Top with sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, pepper, and milk in bowl. Pour over top layer. Sprinkle with remaining 1 cup of cheese. Bake at 350°F for 45 minutes. Serve with toast or banana bread. Yield: 6 to 8 servings. |
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