THE BRIDLE PATH BREAKFAST
CASSEROLE
 
4 c. thinly sliced potatoes
1 lb. spicy sausage, cooked, crumbled, drained
2 c. shredded Swiss cheese
2 c. cubed ham
6 eggs
1/4 tsp. dry mustard
Salt and pepper to taste
1 c. milk

Layer potatoes in buttered baking dish. Top with sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, pepper, and milk in bowl. Pour over top layer. Sprinkle with remaining 1 cup of cheese.

Bake at 350°F for 45 minutes. Serve with toast or banana bread.

Yield: 6 to 8 servings.

 

Recipe Index