In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... excess. Saute chicken for 5 minutes per side, or ... cooked chicken. 4 servings.
Sauté onion and garlic in ... gently without covering, for 10-15 minutes, stirring occasionally, until ... to brush on chickens during the last 10-15 minutes ... after cooking is done.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for broilers. Optionally, the chicken can ... half for each serving).
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Broiler or fryer chickens may be used, either split ... less time to cook.