Results 1 - 10 of 10,120 for sauces for chicken

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To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.

In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.

In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... excess. Saute chicken for 5 minutes per side, or ... cooked chicken. 4 servings.

Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, ... with mustard. To serve, dip nuggets into sauce.

Dry the chicken thoroughly with paper towels. In ... and walnuts, taste for seasoning, and pour over the ... buttered green peas or asparagus tips.



Sauté onion and garlic in ... gently without covering, for 10-15 minutes, stirring occasionally, until ... to brush on chickens during the last 10-15 minutes ... after cooking is done.

Combine all ingredients in a ... desired consistency. Have chickens cut in half as for broilers. Optionally, the chicken can ... half for each serving).

Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. ... ingredients together in bowl.

Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Broiler or fryer chickens may be used, either split ... less time to cook.

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

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