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Results 81 - 90 of 10,120 for sauces for chicken
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Cut the chicken breast lengthwise and put the ... taste. Cover with foil and bake at 350°F degrees until the chicken is cooked through. Serves 4.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Combine all ingredients in a ... a blender. Marinate chicken pieces for an hour, stirring frequently to ... flavors. Brush on chicken as it grills.
Combine all ingredients into a ... amount of marinade for basting later. The amount above ... to four boneless chicken breasts. Let marinade for at ... as needed while cooking.
Place chicken in pot with water, onion, ... Reserve remaining sauce for topping. Refrigerate until ready to ... serve. Garnish with chopped parsley.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Marinate boned chicken for several hours. Dip in beaten ... sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... cheese sauce simmer for approximately 5-10 minutes before serving. ... of chicken and cheese.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze ... Makes about 16 appetizers.
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