Results 1 - 10 of 246 for cheese stuffed peppers

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Cook rice in boiling water ... and seeds from peppers; split lengthwise and parboil ... of the grated cheese to the drained, cooked rice. ... the peppers. Serves 8.

Peppers: Cook rice according to ... minutes. Top with cheese sauce and serve. Cheese sauce: ... filled peppers in the oven and have patience!

Combine onion, cheese and hash. Parboil peppers a few minutes and remove ... 20 minutes for large peppers or about 10 minutes for small peppers.

Early in day or day ... speed, beat cream cheese and milk until smooth. Reduce ... firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. ... Makes about 1 cup.

Preheat oven to 300 degrees. Slice off green peppers. Wash peppers and remove ... Drain. Mix together cheese, rice, salt and pepper. ... minutes until cheese melts.



Wash the green peppers. Cut a thin slice ... Add the potatoes, cheese, celery, remaining 1/2 teaspoon ... to brown the crumbs. Makes 6 servings.

CONVENTIONAL: Wash green peppers. Cut a thin slice ... tender. Add potatoes, cheese, crumbled bacon, 1/2 teaspoon ... minutes longer to brown crumbs.

Preheat oven to 350 degrees. ... 2 tablespoons Mozzarella cheese. In another bowl, combine ... edges. Top with pepper slices. Starting from short end, ... remaining warmed marinara sauce.

Remove tops, seeds and pulp from peppers. Mix all other ingredients. Stuff peppers with cheese mixture. Stand peppers up in ... high approximately 6 minutes.

Wash peppers. Cut thin slice from ... tender. Add potatoes, cheese, celery, 1/2 tsp. salt ... 10 minutes more to brown bread crumbs. Serves 6.

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