Cheese Stuffed Peppers - Recipes - Page 11

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Results 101 - 110 of 246 for cheese stuffed peppers

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101. FRIED CHEESE STUFFED CHICKEN THIGHS

Place each chicken thigh between ... rolling pin. Slice cheese lengthwise to make 8 even ... flour and lemon pepper seasoning. Dip each chicken thigh ... oil until golden brown.

102. CHEESE-STUFFED CHICKEN WITH BACON

Heat oven to 500 degrees. Cut cheese sticks in half crosswise. Pound ... sage, salt and pepper. Roll each, seasonings inside, ... browned, about 15 minutes.

103. CHEESE STUFFED MEATLOAF

Grate cheese and set aside. Combine beef, ... tomato sauce, salt, pepper and oregano. Saute onions in ... depending on degree of rareness desired.

104. CHEESE-STUFFED MEATLOAF

Using only 1 cup of ... all ingredients except cheese. Mix well. Spread 1/3 ... remaining sauce and pour over loaf after cooked. Serves 4 to 6.

105. CHEESE AND PROSCIUTTO STUFFED EGGPLANT ROLLS

Preheat oven to 500 degrees. ... ricotta and Parmesan cheeses, remaining eggs and parsley, salt, and pepper to taste. Place fried eggplant ... 10 minutes. Serves 6.

106. CHEESE STUFFED MUSHROOMS

Remove stems from mushrooms, finely ... minutes. Sprinkle tops with garlic salt, squeeze lemon over caps then top with sprinkles of Parmesan cheese.

107. CHEESE STUFFED BAKED TOMATOES

Cut a slice from top ... with salt and pepper. Cook onions and celery ... tender. Add rice, cheese, milk, salt, and pepper ... not overcook. Serve immediately.

108. TUNA AND CHEESE STUFFED MANICOTTI

Cook pasta according to package ... egg, tuna, cottage cheese, salt and lemon pepper seasoning. Spoon about 1/3 cup ... parsley, if desired. Serves 4.

109. CHEESE-STUFFED CHICKEN WITH BACON

Heat oven at 500 degrees. Cut the cheese sticks in half crosswise. Pound ... sage, salt and pepper. Roll each, seasonings inside, ... browned, about 15 minutes.

110. CHEESE - STUFFED TROUT

In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity ... with salt and pepper. Securely close cavities with ... flakes. Great when camping.

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