2 (1 oz.) sticks string cheese
4 skinless, boneless chicken breasts (about 1 1/2 lbs.)
1/2 tsp. dried sage
1/2 tsp. salt
1/2 tsp. pepper
4 strips bacon

Heat oven at 500 degrees. Cut the cheese sticks in half crosswise. Pound the chicken breasts lightly to an even thickness. Sprinkle the rough side of each breast with sage, salt and pepper. Roll each, seasonings inside, around a cheese stick, tucking in the ends so the cheese won't leak out, and secure with toothpicks. Wrap in a strip of bacon and put in a roasting pan. Bake until the chicken is cooked through and the bacon is browned, about 15 minutes.