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Did you mean batch cookies?
Results 1 - 10 of 21 for big batch cookies
Beat together butter and sugar ... To avoid tough cookies, mix for as little ... frozen before baking. Cookies may be frozen after being baked.
Preheat oven to 350°F. In ... onto a non-stick 10x15-inch cookie sheet. Bake at 350°F for 10 to 12 minutes. Typically makes around 64 cookies.
Combine butter, both types of sugar and salt. Cream thoroughly. Add eggs and vanilla; mix well. In separate bowl, combine both flours, ...
Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, soda, salt, ...
Mix butter, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and add remaining ...
Cream shortening and sugar, add ... the circles. That's why she always made a "big batch." She sprinkled white sugar on top of the rolled dough.
Cream shortening and sugars; add ... well. Slice 1/4-inch thick. Bake on ungreased cookie sheets at 350 degrees for 10 minutes. Makes big batch.
Mix oil and sugars. Add eggs and vanilla; mix well. Add salt and soda; mix. Add flour. Then add chocolate chips and nuts. Spray pan with ...
Combine first 3 ingredients in a large bowl, beat with electric mixer until blended. Add sugar, mix well. Add flour to sugar mixture ...
Sift together flour, soda and salt. Cream butter, sugars, eggs and extract. Stir in dry ingredients, then chips, nuts and coconut. Drop by ...
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