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Did you mean coconut candy?
Results 1 - 10 of 13 for easy coconut candy
Mix all ingredients thoroughly. Bake in a well greased tube pan at 350°F for 1 hour. When cool, wrap in foil and store in refrigerator.
Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax ...
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Mix cheese cake according to ... Whip over entire pie thick enough to fill to top. Sprinkle coconut over entire pie. Garnish with Christmas Candy.
Mix all ingredients together. Pour into greased and floured tube or loaf pan. Cover with foil. Bake 30 minutes at 350 degrees. Remove foil. ...
Mix all ingredients together. Pour in greased and floured tube or loaf pan. Bake 1 hour at 350 degrees. Cover with foil during last 30 ...
Cream butter and sugar until ... nuts, fruit, and coconut with small portion of flour. ... foil. Cake is better after it has aged for 2-3 weeks.
8. EASY CANDY
Heat milk and butterscotch morsels in double boiler. Add remaining ingredients and mix well. Drop on wax paper with size of a walnut (two ...
Cut all ingredients small. Mix well. Add milk and mix. Press firmly in tube pan that is greased and floured. Bake for 1/2 hour at 325 ...
Freeze cookie dough at least ... cinnamon for nose, and marshmallow for tassel on hat. Sprinkle beard with coconut. Approximately 2 1/2 dozen.
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