Place sugar in sauce pan. Add enough coconut milk to dissolve sugar. Boil ... or 264°F on candy thermometer. Remove from fire. Add ... cool cut into squares.
Preheat oven to 350 degrees. ... a bag of coconut on cookie sheet and brown ... Spoon into little candy cups. Chill. Repeat recipe to ... bag of chocolate chips.
Heat Karo syrup but DO NOT BOIL. Pour over coconut. Mix thoroughly and let ... boiler. Dip each candy ball in chocolate mixture and ... Yields about 50 pieces.