3 cups fresh grated coconut (1 medium coconut)
3 cups sugar
Milk from coconut

Place sugar in sauce pan. Add enough coconut milk to dissolve sugar. Boil to the hard crack stage or 264°F on candy thermometer.

Remove from fire. Add fresh grated coconut and beat until mixture begins to cream. Pour into well greased dish. When cool cut into squares.

Submitted by: Diane Richardson