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Results 1 - 10 of 38 for tuna fillets
Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ingredients.
Boil potatoes, cube and mix ... salt. Mince anchovy fillet, or use anchovy paste. ... lettuce, potato salad, tuna, olives and green beans. ... (as a main dish).
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill ...
4. SASHIMI
Cut fish into pieces about 1 1/2-inches long, 1-inch wide and 1/4-inch thick. Arrange attractively on bed of shredded lettuce on large ...
Place fish in glass or ... you're using a fillet. Cover and cook 5 ... and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Make the marinade by combining ... skin and place fillets in a shallow dish just ... hot fire, 8-10 minutes per side, basting before you turn.
Be sure to remove all bones form salmon. Place all ingredients in a large salad bowl with the exception of the olive oil and vinegar. Place ...
1. In small dry heavy ... broiler. 4. Wipe tuna fillets with damp paper towels. Place ... platter with orange slices and parsley sprigs, if desired.
9. ANTIPASTO
Place lettuce on a large platter. Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham ... 1/2 hour before serving. Yields 8 servings.
10. ANTIPASTO
Place lettuce leaves on a ... Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham, ... serving. Combine all the ingredients and mix well.
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