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Results 21 - 30 of 38 for tuna fillets
Heat oil in skillet with ... lightly salted boiling water until al dente. Add tuna and a pinch of black pepper to sauce. Mix with penne and serve.
22. TOMATOES TONNATO
1. Place tuna, 2 teaspoons capers, anchovies, ... tuna sauce over them. Garnish with capers, lemon zest and slivered basil. Serves 4 as appetizer.
23. TAPENADE
Process olives until finely chopped. Add anchovies, tuna, mustard and capers. Process ... with crusty bread, crackers, on boiled egg halves, etc.
24. SALAD NICOISE
Blend ingredients for dressing. Peel ... in thirds, break tuna into chunks. Combine beans, pepper, ... eggs and olives. Refrigerate. Serves 4-5.
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
26. SALAD NICOISE
Cook potatoes in boiling salted ... platter. Flake the tuna over the salad and arrange the anchovy fillets, if you use them, ... room temperature. Serves 6-8.
27. SALAD NICOISE
1. Make dressing: in jar ... olives and anchovy fillets; toss gently. Add tuna chunks and egg slices; toss ... dressing over all. Makes 6 servings.
28. SALADE NICOISE
In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large ...
29. SALADE NICOISE
Cook potatoes until tender but ... bowl. Flake the tuna over the salad and arrange the anchovy fillets in a lattice pattern over ... until ready to use.
1. Slice tuna, starting from ends, into ... tuna and squid on a plate. Garnish with horseradish. Dip sashimi (sah-she-me) in soy sauce and eat!
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