SEAFOOD CASSEROLE 
1 can crabmeat
1 can tuna
1 can lobster or pkg. frozen langostinos
Sm. fillet of haddock, cooked
1 can cream of chicken soup

Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small pieces of American cheese. Bake in a 350 degree oven for 20-25 minutes.

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“SEAFOOD CASSEROLE”

 

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