"1 CUP" SEAFOOD CASSEROLE 
MIX:

1 can sm. shrimp
1 can crabmeat
1 c. celery, chopped
1 c. green pepper, chopped
1 c. onion, chopped
1 c. mayonnaise
1 c. herb stuffing, reserving 1/2 c. for top
1 tbsp. Worcestershire sauce

Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes.

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“SEAFOOD CASSEROLE”

 

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