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"1 CUP" SEAFOOD CASSEROLE | |
MIX: 1 can sm. shrimp 1 can crabmeat 1 c. celery, chopped 1 c. green pepper, chopped 1 c. onion, chopped 1 c. mayonnaise 1 c. herb stuffing, reserving 1/2 c. for top 1 tbsp. Worcestershire sauce Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes. |
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