2 pkg. frozen broccoli, slightly cooked
2 c. sealegs (crab and whitefish), finely cut (1 lb = 2 c.)
2 cans chicken soup
1 c. mayonnaise (1/2 c. works just as well)
1/2 c. sharp cheese, shredded
1 tsp. lemon juice
2 tsp. curry powder (1 tsp. may be enough)

Layer broccoli and sealegs on bottom of buttered flat casserole. Mix remaining ingredients (except cheese) and pour over. Top with buttered crumbs and cheese. Bake at 350 degrees for 35 minutes. Half of recipe makes 4 1/2 servings.