Results 1 - 10 of 330 for yogurt muffins

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Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners, or ... salt. Stir in yogurt, milk, melted butter and ... chopped bananas, raisins, etc.

Preheat oven to 375°F. Bake for 15 to 18 minutes.

Combine flour, baking powder, baking ... sugar, honey, eggs, yogurt and butter. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375°F for ... syrup over warm muffins. Yield 18 muffins.

Mix well and spoon into lightly greased muffin pans. Bake at 375°F for 20 minutes. Makes 12-18 muffins.

Combine cornmeal, flour, honey, baking powder and salt. Add yogurt, egg, oil and water, ... oiled or paper-lined muffin cups 3/4 full. Bake at ... minutes. Makes 12 muffins.



In large mixing bowl combine ... Gently stir in yogurt and milk, blending just until ... or paper lined muffin cups 3/4 full. Bake at ... blueberries. Makes 12 muffins.

Preheat oven to 425 degrees. Grease 8 muffin cups. Stir yogurt to blend fruit. Combine muffin ... full. Bake 15 minutes or until golden brown.

Preheat oven to 425 degrees. ... mix together eggs, yogurt, oil and raisins, add ... mix. Fill greased muffin tins 2/3 full and bake ... Yields approximately 24 muffins. 130 cal each; 160 mg sodium.

Prepare 12 muffin cups with cooking spray. In ... bowl whisk together yogurt, butter, egg and lemon ... Poke tops of muffins with toothpick or skewer and drizzle glaze over muffins.

Combine oat bran, flour, brown ... powder. Add combined yogurt, egg, skim milk, honey ... in blueberries. Fill muffin cups almost full. Bake at ... fresh or canned peaches.

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