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Results 101 - 110 of 330 for yogurt muffins
Tim's Instructions: "Mix dry stuff, ... paper cups in muffin pans.) Tim follows the above ... oven. Do not overbake. Yield: About 1 1/2 dozen.
102. OATMEAL PLUS MUFFINS
Combine oatmeal, yogurt and milk. Let stand 15 ... minutes at 350 degrees in greased muffin tins. Makes 1 dozen. These freeze and reheat very well.
103. LEMON PUFF MUFFINS
These airy lemon muffins develop a delectable slightly crusty ... lemon zest and yogurt. Combine baking soda, salt, ... combined. Proceed as above.
Sift flour, baking powder and salt in a separate bowl. Combine yogurt with baking soda; set aside. ... in berries. Greased muffin tins. Bake 25-30 minutes at 350 degrees.
105. HEALTHY BRAN MUFFINS
Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...
106. CORNMEAL MUFFINS
Combine meal, flour, baking powder, ... mixture. Combine egg, yogurt and oil; add to dry ... Spoon mixture into muffin pans coated with cooking spray. ... Low fat and cholesterol.
Combine oatmeal and yogurt in bowl. Let soak at ... Spoon into greased muffin tins. Using a small teaspoon, ... for 20 minutes. Makes 1 dozen.
108. YUMMY FRUIT MUFFINS
In mixing bowl, combine flour, ... Gently stir in yogurt and milk, just until blended. ... or paper lined muffin cups 3/4 full. Variation: combine ... Serve warm. Makes 12.
Preheat oven to 375°F. Coat a 12-cup muffin tin or a 6-cup jumbo ... ingredients. Mix in yogurt; add remaining dry ingredients. ... cups. Bake until muffins are golden brown, about 20 to 25 minutes.
Mix dry ingredients together, omitting ... sour cream or yogurt until mixture foams. Beat egg ... blended. Fill greased muffin pans about 2/3 full. Bake at 350 degrees for 25 minutes.
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