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HEALTHY BRAN MUFFINS | |
7 1/2 oz. Raisin Bran cereal 1 1/4 c. wheat flour 1 1/4 c. white flour 1 tsp. cinnamon 2 1/2 tsp. baking soda 3/4 c. honey 1 whole egg (5 grams of fat can substitute 2 egg whites) 2 egg whites 1/4 c. canola oil 1/4 c. fat free yogurt 1 pt. buttermilk Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of toast and are a real delight to eat. Also, chopped dates make them even better. You can just experiment and see what you like best. Leave off the nuts and this is a very low fat food. |
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