2 c. flour
1 c. wheat germ
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2-1 tsp. salt
3/4 c. oil
4 lg. eggs
1 3/4 c. sugar
2 tsp. honey
2 c. grated carrots
1 c. grated zucchini
3/4 c. raisins
1/2-1 c. chopped nuts
1/2 c. crushed pineapple, drained

Sift dry ingredients together and set aside. Put eggs in large bowl and beat lightly. Add oil, sugar, honey and mix well; then add rest and mix well. Add dry flour mix to egg mix and mix only until moist. Fill muffin tins 2/3-3/4 full. Bake at 350 degrees for 20-25 minutes. Makes 24 large or 30 regular muffins.