1 can chunky chicken
1 can Veg-All
2 c. milk
2 tbsp. butter
4 tbsp. flour
1 all-ready pie crust
1/2 can cream of chicken or cream of mushroom

Preheat oven to 350°F.

In a saucepan combine cream of chicken or cream of mushroom, chicken, Veg-All, milk, butter and flour. Cook until mixture thickens.

Pour into a casserole dish or deep pie pan and spread all-ready pie crust over top.

Bake in preheated oven until crust is browned.