Cabbage
Dill Pickles
Dill Pickle Juice
Salt
Pepper
Mayonnaise

Slice not chop cabbage very thin in stips, add 1 cup of chopped regular Dill pickles, add salt and alot of fine black pepper, add 3 heaping tablespoons of Mayo. then add dill pickle juice until almost runny, refrigerate for 45 min, the longer the better, Very simple and the best you have ever had.

Submitted by: Greg