| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for nigerian foods
Combine butter and sugar; add flour. Mix together 2 minutes and add vanilla. Mix until batter is smooth. Separate cake into three pans. ...
Combine the above ingredients with flour until doughy (that is, can be mixed out). Cut into small squares and twist. Fry in oil.
In a large skillet, brown chicken pieces on both sides in hot oil (about 15 minutes); remove from skillet. Set aside, reserving drippings. ...
Bring chicken to boil with ... cooked rice with side dishes of tropical fruits as you would curry. "Ground nuts" is the Nigerian name for peanuts.
In the mangroves of West Africa, oysters are abundant and are the basis for a number of recipes from this region. Shuck the oysters (or buy ...
Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour. ...
Season chicken, add chopped onions in pot. Boil for about 5 minutes. Put 1/2 cup of cooking oil in a skillet. Lower heat on the skillet ...
Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add ...
Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste. Add ...
In a large saucepan or ... pineapple, chopped peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle any or ... above on top of the stew.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables