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Results 1 - 10 of 264 for hot german potato salad
Cook bacon in a deep ... skillet. To reserved hot drippings, add onions and celery ... thicken as it cooks. Serve warm. Refrigerate leftovers.
Brown bacon and set aside on paper towels. Add celery and onion to bacon drippings and cook until onion is limp. Stir in next 8 ...
Cook potatoes in their jackets ... and slice while hot. Heat bacon in a ... gently and serve. Leftovers are good served cold. Makes 6 servings.
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels. In the same pan, sauté onions and garlic until ...
Dice potatoes; add onion and bacon. Add flour to bacon fat and mix well. Add vinegar, water, sugar and salt, and boil until thick. Pour ...
Cook potatoes, dice up in bowl. Cook bacon and add to potatoes. Do not throw out bacon grease. Dice up onions and add to bacon grease and ...
Combine the seasoning mix ingredients ... sauce into the potato and egg mixture, add the ... warm but also good at room temperature. Serves 8.
Fry bacon until crisp. Add vinegar and water. Simmer for 2 or 3 minutes. Dice potatoes and onions. Combine all.
Makes 6 servings. About 1/2 ... potatoes, peppers, onions, celery, bacon and parsley to mixture and heat through. Serve immediately while still hot.
Boil potatoes in jackets until tender; drain, dry potatoes by shaking in pan over low heat. Peel and cut potatoes into 1/4 inch slices. ...
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