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Results 91 - 100 of 264 for hot german potato salad
Cook unpeeled potatoes until tender. ... peel. quarter each potato and slice thinly, set aside. ... servings. Goes well with bratwurst or sausage.
Fry bacon crisp. Remove from pan, drain and crumble. To 1/4 cup of bacon fat left in pan, add flour and onions. Stir in vinegar, water, ...
Slice or cube potatoes, add onion and bacon. Combine remaining ingredients and cook until thickened. Pour sauce over potatoes, onion, and ...
Cook bacon over high heat until crisp. Add the onion and saute until golden and then the vinegar, stock and seasonings. Allow to come to a ...
Mix in a bowl: Stir and add this to bacon and grease, heat slowly until thick. Add 3/4 c. finely chopped onion. Stir these in but do not ...
Boil 8 medium sized potatoes in skins until tender. Peel and slice and put into bowl. Fry 1/2 lb. bacon that has been cut with scissors ...
Boil potatoes in their skins ... bacon pieces to potato slices; save some for garnish. ... bacon pieces. Serve hot or reheat over boiling water. Makes 8 servings.
Boil potatoes, leaving skins on, ... into mixture and pour while hot over cubed potatoes. Gently stir until mixture covers potatoes. Serve hot.
Boil potatoes with jackets on. Cool and peel and dice. Brown bacon and onion. Add flour, sugar, salt, celery seed and dash of pepper. Brown ...
Scrub the potatoes and boil ... potatoes to the hot salad dressing and simmer until potatoes ... immediately or put in crock pot, on low to serve later.
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